Balsamic Vinegar: Aceti
BALSAMIC VINEGAR FROM REGGIO EMILIA
Italian Name: Aceto balsamico di Reggio Emilia
Classifcation: PDO
Production Area: The province of Reggio Emilia, Emilia-Romagna
The balsamic vinegar is a dark bronze color with a thick consistency and strong smell. It is known for its persistent sour taste followed by fruity undertones. The classic use is the oil being paired with Parmigiano Reggiano cheese, but it can be used also with risotto, pork, beef, poultry or wild game as well.In glass containers, at room temperature.
